Month: November 2013

  • Green Bean Casserole

    Prep time: 10 minutes
    Bake time: 30 minutes
    Serves: 12 (about 1/4 cup each)

    INGREDIENTS

    • 2 cans (10 3/4 oz each) Cream of Mushroom soup
    • 1 cup milk
    • 2 tsp. soy sauce
    • 1/4 tsp. ground black pepper
    • 8 cups cooked or 4 cans (14.5 oz each) of french-style green beans
    • 2 2/3 cups French Fried Onions

    DIRECTIONS

    1. Stir soup, milk, soy sauce, black pepper, beans, and 1 1/3 cups onions in 3 qt casserole dish.
    2. Bake at 350ºF for 25 mins. or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.
    3. Bake for 5 min. or until onions are golden brown.