November 15, 2010

  • Apple Enchiladas

    appleApples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.

    Prep time: 15 minutes
    Cook time: 20 minutes
    Servings: 6
    Source

    INGREDIENTS

    • 1 can (21 ounce) apple pie filling
    • 6 - 8 inch flour tortillas
    • 1 teaspoon ground cinnamon
    • 1/3 cup margarine
    • 1/2 cup white sugar
    • 1/2 cup packed brown sugar
    • 1/2 cup water

    DIRECTIONS

    1. Preheat oven to 350°F.

    2. Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.

    3. Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.

    4. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.

    5. Makes 6 large tortillas; may be cut in half to serve 12.

    NUTRITION INFORMATION

    Servings: 6
    Amount Per Serving

    Calories: 483
    Total Fat: 13.6g
    Cholesterol: 0mg
    Sodium: 403mg
    Total Carbs: 88.1g
          Dietary Fiber: 2.8g
    Protein: 4.5g